Stainless Steel Sharp-edged Semi-finished Kitchen Knives

Overview:      

1. The uniform density of the secondary steel fire treatment crystal is higher.
2. Easily cut meat, easy to deal with all kinds of ingredients.
3. The water-milled blade process tool is durable and sharp.
4. The knife surface is widened by about 10CM, which is more conducive to cutting and feels more comfortable when used.

Specification: 

Product Category: Kitchen Knife
Material: Stainless steel
Item No.: Kitchen Knife Blade
Specification: 297*100
Style: New Chinese
Features: Semi-finished blade with texture, DIY handle, steel nails
Purpose: The cutting edge is biased towards the slicing function, which is suitable for slicing, shredding and cutting vegetables and fresh meat. Do not cut hard objects.
Thickness: Approximately 4mm